For your Information

I am a personal Baker, licensed and permitted. My sourdough is an aged heirloom starter from an Amish family in Idaho. I use the freshest ingredients and handle food very carefully so you know it’s going to be good, fresh and safe.

Some items I have on hand, otherwise, please allow 48+ hours for your custom order as sourdough takes time to ferment and I do not wish to rush the process.

Pick up is at my home in Lakeland Village, Allyn, the Belfair Saturday Market or an agreed upon meeting location. Thank you! 😊🍞

Payment is due when placing an order via Facebook pay, Zelle, Venmo (Sandi-Fleury), or PayPal, sfleury777@gmail.com(please do not select goods and services as they charge a fee). 

Thank you!! 😊

Sandi